Moroccan Recipes

Moroccan Rice
Moroccan Vegetable Stew

Moroccan Rice

Ingredients:

1 cup Wild rice, cooked

Instructions:

Mix rice mixture with:
3 tbsp. Olive oil
1 tsp. VE 3-onion & tsp. VE mint
1 tsp. VE Moroccan spice
1/4 cup cranberries
1 tsp. orange rind.

Garnish with toasted raisins & almonds.

Moroccan Vegetable Stew

Ingredients:

Turnips
Rutabaga
Yams
Eggplant
Zucchini
Tomato Garlic

Instructions:

Cut vegetables into bite-size pieces toss with olive oil and VE oven roast and VE Moroccan spice.
Bake in a 350 degree oven for 45 min.

Recipes demonstrated by:

Jini Aroon,
Cooking Instructor/Caterer
Contact Jini for information on these recipes and other services she provides.

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